Mara, Bruna and Graziella Samuelli
Lake Garda is not only a lake: in addition to the magnificent landscapes this area will win you over with its exquisite food and wine tradition.
Freshwater fish (whitefish, trout, perch, lake sardines, pike) and the centuries-old tradition of fishing kept alive by local fishermen, wines (white, red and rosé), citrus fruits and capers that grow wild on the walls of lemon groves, D. O. P. extra-virgin olive oil, truffles from the Parco Alto Garda, alpine cheeses, meat from the Alto Garda area, honey and chestnuts are just some of the excellences that make Lake Garda an area to live but also to taste.
Lemon and rosemary risotto, trout slice with smoked scamorza cheese and vegetables, lamb chops glazed with mustard are some of the dishes that fully embody the philosophy of Meandro, who was able to combine Italian products and local flavors with great success right from the start.
but also a perfect synthesis of that small and very modern culinary revolution started many years ago by Domenico and Armida, who put at the center the fresh, seasonal and absolute quality raw material, told with a unique and very personal style, with harmonious and skilful combinations.
The guest can choose between an a la carte menu or a half board treatment that includes a wide choice of courses, always with particular attention to the care and pleasure of all palates.
over 100 labels, mainly from the area, with a selection of local and national bottles.
Andrea, sommelier and room manager,
as well as heir to the family tradition, thanks to the experience gained abroad,
will be able to accompany you in the choice of the most suitable bottle.