not only for the palate, but also for the eyes: dining on the terrace with an extraordinary view of Lake Garda is really a gift for the senses
Lombard tradition and creative flair are the common thread of the menus that the hotel Meandro creates using typical, seasonal products.
Care, attention and love for one's land are at the heart of chef Rossano Bugna's
gastronomic research, combined with the experience of maitre and sommelier Andrea Bazzoli, heir to the Meandro dynasty.
Open every evening, the restaurant offers a choice of a la carte menu
or half board menu for hotel guests, and for external users who want to taste traditional dishes with a careful service.
Four-legged friends are allowed on the outside terrace.
A cuisine of great taste, combining original Italian tradition with the natural elegance characteristic of this corner of the lake.
The menu is created by chef Rossano Bugna, from Gargnano and born in 1974
In the dishes we use the best from the territory bringing good, quality products to the table.
Most of the raw materials come from Alto Garda, purchased in small quantities and frequently from local producers, to ensure freshness and seasonality.
The strength of the dishes lies in the interpretation of traditional local recipes and their reinterpretation where balance, elegance and lightness are the key to each course.
Particular attention to all preparations for vegetarians, celiac and vegans.
The food and wine choices are designed to ensure the palate
a succession of colours, scents and flavours.
Andrea Bazzoli, born in 1986, Gargnanese DOC, maitre and sommelier,
tries to find the right balance between all the components that are part of our table,
often including a selection of wines to match, by the glass.
Among these selections you can taste tradition, innovation and experimentation,
thanks to the great care and passion in the choice of products that make up the rich „Wine Charter";.
Whites, reds and rosés come from the territories surrounding Lake Garda basin and from historical producers at national level,
including for the most demanding palates an elite of special reserves:
real Italian excellence, milestones of history, culture and the noblest oenological tradition.
A selection of dishes skilfully cooked according to local tradition.
Excellent raw ingredients, 100% homemade.
A true synthesis between simplicity and enhancement of the territory.
There are always “extra" chioces based on the freshness of the products available.
A small gastronomic entrée, offering the best of Meandro style hospitality, has always pleased our guests.
A varied range of 12 daily choices,
appetizer, first course, main course and dessert,
to satisfy every taste and desire.
Plus a menu for children and those with food intolerances.